A comforting fish pie with out a recipe but inspired by a bag of Waitrose fish pie mix. Other brands are available.
What you need
- Pumpkin, about 500g
- Onion, 1 diced
- Turmeric, 1 This
- Frozen spinach, 6 cubes defrosted
- Cream, 1 cup
- Fish, about 400g of mixed pieces
- Cheese, about 100g, grated
What to do
Bake the pumpkin in the oven at 170℃ for about 20-30 minutes.
While the pumpkin is cooking fry the onion in some olive oil in an oven proof pan. Once soft add the turmeric and continue frying for a minute. Then add the defrosted spinach.
Once mixed add the cream and bring to the boil. Add the fish mix and continue to heat and bring to the boil.
While the mixture is heating up, chop up the cooked pumpkin and mix with the cheese.
When the fish mixture is bubbling away, top with the pumpkin & cheese and bake in the oven for about 30 minutes, until piping hot.